Why Jim Zito of the Morgans Hotel Group is keeping social media local

Jim Zito is Vice President of Interactive Marketing for the Morgans Hotel Group, based in New York City. At last month’s EyeForTravel Social Media Strategies for Travel conference, Jim talked a little bit about how they are moving social media management responsibilities away from the corporate office and towards the local level. I sat down with him to ask a few questions and clarify his strategy.

“It’s a transition process that we’re involved in right now. We engaged the services of an outside Social Media agency, and we’re putting together training programs that will be used at a local level. Depending on what we deem appropriate, social media marketing will probably take place mostly on the local level. And I’m discussing with our Local PR agencies how what they work on locally at the hotels can be complimented by the social media agency.”

Josiah: What are your objectives in moving social media marketing to the property level?

Jim: A lot of the time at our hotels there a lot of things going on that we’re just not aware of at the corporate level. So there are obviously corporate-level initiatives, but locally there so many other things that are happening that the hotels are more in touch with, as well as the local fans/followers are engaged on a different level.

The hotels are also the best point of contact for response if there’s an event going on – they can coordinate with the local talents. They can tie in social media activity with the DJs or the music performers.

How do you encourage staff at the local level to share the stories? I know there are many front-line staff that could become aware of stories developing… do you have some sort of a mechanism to capture all this and then distribute it in social media?

Because we are a fairly small organization, we are fortunate – there are such ongoing contact daily between all the departments that it’s really easy to capture information on what’s going on. There’s no formalized structure right now, but I think it’s still too early for that.

I was interested in the social media triage concept you mentioned in your presentation. Do you have a ranking system to prioritize social media responses?

We can monitor if they are in influencer or a blogger – even their Google ranking. Fortunately, there’s not usually enough volume that we have to use that, it’s more one-on-one. Each customer is just as important as the others.

We just have this triage system in place in case there was an onslaught of online feedback, and we had to deal with a lot of responses quickly.

You mentioned the concept of having a ‘social media champion’ at each property. How do you select that person? What if some of their personality traits?

It’s the personality. First it’s usually interest for them, they tend to be the person on property that’s the most engaged and service oriented. All the staff may be great, but is usually one standout. And then we’ll ask if they have an interest to do this. If they do, we train them accordingly.

So it could be the concierge it could be assistant to general manager, could be the general manager. Or could be the front-office manager that has the most one-on-one relationships. It’s easy for them to address and respond to feedback – both positive and negative – that we get online.



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Article by Josiah Mackenzie // April 23, 2010 Josiah helps hospitality organizations use technology and the social web to provide better service and generate more profits.

Comments

 
  • “A lot of the time at our hotels there a lot of things going on that we’re just not aware of at the corporate level ”

    So true Jim! I also really like the idea of having guidelines in place to help employees know the ground rules. This is certainly a great step forward for local empowerment of which I am a great fan of.

    How long is it going to take for hotels to take local empowerment to EVERY sphere of hotel operations with the right guidelines in place ?

    Sooner rather than later, I hope…

    Cheers
    Mihhir Nayak

    • Local empowerment is a great thing, and I think you said it right: guidelines must be in place to establish the ground rules for participating. Aside from basic rules, employees should have freedom to participate in social media.

  • Jim Zito leads at Morgans Hotel Group by giving individual properties the authority to respond and engage directly with guests. Too often hotel companies miss the opportunity to connect with their customer communities in meaningful, brand building ways because “corporate” has tied their hands. By trusting & demonstrating confidence in the judgement of their property teams, Morgans Hotels are on a path to thrive in World 2.0.

    That said, hotels should recognize the vulnerability when a single individual handles social media for a property. Why? Because that places vital customer relationships in the palm of a single associate who may transition or leave the hotel.

    By using an outside social media specialist to assist with training, structure, and standards setting, hotels can best protect their online reputation, and acquire a practical solution for preventing an interruption in the “customer conversation” when staff changes occur (and they will). Finally, if that specialist has hospitality expertise and market knowledge for the selected city / locale, all the better.

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