The USP and power of one

Josiah’s note: Mihir Nayak, owner of the Mitaroy Goa Hotel, has been a big supporter of this blog, and I’ve enjoyed getting to know him over the past few months. For the next few weeks, he will be posting a few guest posts on lessons he learned from running his hotel. Today, he discusses the ‘power of one.

Although it is a term that is thrown about a lot these days, the USP or Unique Selling Proposition is the most important weapon in any hotelier’s arsenal.

Last week I was sitting with a hotelier friend of mine while he and his team were designing their latest advertising brochure.

It was really amazing to see how his team of hotel marketers, who had surely studied the concept of the USP, were throwing everything and the kitchen sink onto their brochure.

Talk about our comfortable rooms, said one. Talk about our French chef, said another. Don’t forget our spa area, said the third. And on it went for the next hour or so.

They ended up with 4 slogans, 1 long title, 3 subtitles, 14 unique selling propositions and 8 different photos. As a result, the size of the hotel name had to be reduced so that it was barely visible and the website was in a font too small and tucked away in the right hand corner to be visible at all. Oh, and there was absolutely no call to action whatsoever!

At the end of it all, I was totally confused.

Research shows that guests are bombarded with so much advertising they find it hard to concentrate. If they want to even concentrate on advertisements at all. And in the hotel industry, the case is the same.

As I said earlier, the solution is to have a USP (there shouldn’t even be a plural) that sticks in peoples minds.

A wonderful book called the 22 Immutable Laws of Marketing dips into this concept. The authors say that as a hotelier, you should try and own one attribute in your customer’s mind. And that one attribute should have great importance for your guests.

Four Seasons is associated with luxury. Marriott is associated with standards. And W Hotel is associated with design.

I sat down and did the same exercise myself. What single word was special to my Goa Hotel? What attribute could I own?

And then it hit me.

Space.

Unlike other hotels in Goa or indeed the rest of the world that offered guests rooms of only 20 sq mts, my Suites at the Mitaroy Goa Hotel were a spacious 100 sq mts or 5 times the size of my competitors.

That was what was unique about my Goa Hotel and why guests would choose my Goa Hotel over the other hotels in Goa.

And I went about telling changing all my marketing to bring the point home.

  • My website said “Stay at our spacious Suites!”
  • My advertising said “Stay at our spacious Suites!”
  • And my business card said “Stay at our spacious Suites!”

(See what I am trying to do here?)

I also stripped away all my other attributes from my marketing materials, concentrating on my spacious Suites – how they are 5 times larger than my competitors and why space is so important.

When concentrating on one attribute, you will be forced to sacrifice all the other attributes you may want to be associated with. But this has its advantages. Not only do you own an attribute in your guests’ minds but your advertising also becomes much clearer. And the best thing is that research shows that if your guests rate you highly on one attribute, they also rate you highly on all the other attributes that are important to them.

So, as a hotelier, you need to sit down and ask yourself what one attribute do you want to own. What is the single reason why guests should choose your hotel and not your competitors. In short, what is your USP?

Let me know what you come up with…



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Article by Josiah Mackenzie // May 26, 2010 Josiah helps hospitality organizations use technology and the social web to provide better service and generate more profits.

Comments

 
  • Once again, Josiah I am honored and truly humbled.

    I am not so sure about the Guest Expert tag though :) All I try and do is put my personal experiences on paper for other hoteliers to read and benefit.

    How is the transcription of our interview getting along ? Could I have a dekko ?

    Cheers
    Mihir

  • Josiah:
    Hello. My name is Chris Greenough and I was recently hired as the night auditor at the Sun Tower Hotel and Suites. My degree is in finance and my background all over the place so when they asked me to put on a “virtual chicken suit” at night during down times I went searching/googling the web. Somehow I stumbled upon your blog and twitter account. I like what I see. This is my first experience in the hospitality industry but after two weeks I can honestly say I may have found my calling. Why? Because I love to serve people, enjoy solving problems, and like to keep busy doing anything even if it involves cleaning. Anyway I just read your blog on USP’s and agree this place needs a hook. The history is convoluted and we are situated right next to the Pelican Grand which I recall not even being there years ago. Apparently the property was once one resort. I digress. What is left is the Tower and we have 24 units comprised of 12 suites, 6 double queen size rooms and 6 single Kings. Althought the property is older they have done much renovation which now includes a bar and restaurant. Please take a look and tell me what you think.

  • Having worked out USPs for dozens of hotels in Paris as part of the consulting process we do for them I’ve worked out some important factors that make up a hotel USP. In the end of the day there are 3 factors that make the USP they are, Location, Comfort and Value. Those three need to be played with until something unique is found.
    But more important – the USP has to be a benefit to the guests. Something that will affect THEM on an individual basis such as their wallet or their life. Not something general for everyone.
    I wrote a bit more about it in my blog here: How to work out your USP, for Hotels

  • “Location, comfort and value” + something specific that benefits individual guests — love that concept, and it’s a great way for hotels to pare down the complicated process of finding their property’s big selling points.

    Thank you, Martin!

  • I disagree Martin !

    I think that the Experience is the only USP that you can offer your guests today, especially leisure travellers.

    Long after I wrote this guest blog post, I converted my 4 Suite Mitaroy Goa Hotel into a Couples Hotel, providing a romantic experience for Couples !

    It was a difficult decision to base my USP on an experience but one that has paid huge dividends.

    Cheers
    Mihir

    • Hi Mihir, Experience is something you deliver to your guests. But how to qualify the experience? That’s what the USP is all about. I wrote another piece on my blog about the end of boutique hotels which covers exactly that point.
      However back to the USP – In a city with over 2000 hotels working out a USP can be quite challenging and let me tell you I’ve had to scratch my head quite a bit on that one. Being in front of Notre Dame in Paris is an experience and is the USP one of the hotels I work with. But what about the hotel next door which also has a view on it? What’s his USP? It’s got to be worked out based on the value compared to his competitor or the comfort, since he “lost” the location game.
      But you do have a very valid point which I think I covered in my other post.

  • Great point Martin !

    A USP must be a unique experience that only your hotel can offer !

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